This is my super easy way to bake butternut squash.

Here is the ingredient list:

• Butter
• Salt
• Pepper
• Balsamic Vinegar
• Onion (optional: garlic, mushrooms or whatever — be creative)
• Hungarian Paprika sweet or hot (or Cayenne Pepper)

Preheat oven to 225°C to 250°C (440°F to 480°F), and bake until soft when tested with a fork (30 to 40 minutes or more as required).

If you wish, or if for health reasons, you can bake without the salt and butter.

Watch the video how I prepare and cook one of my butternut squash, grown in my Three Sisters Garden, in our wood oven: