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This is my super easy way to bake butternut squash.

Here is the ingredient list:

  • Butter
  • Salt
  • Pepper
  • Balsamic Vinegar
  • Onion (optional: garlic, mushrooms or whatever — be creative)
  • Hungarian Paprika sweet or hot (or Cayenne Pepper)

Preheat oven to 225°C to 250°C (440°F to 480°F), and bake until soft when tested with a fork (30 to 40 minutes or more as required).

If you wish, or if for health reasons, you can bake without the salt and butter.

Watch the video how I prepare and cook one of my butternut squash, grown in my Three Sisters Garden, in our wood oven: