A vegetable stew I recently made from vegetables from my garden. I could have made it fully from the garden, but I decided to splurge a bit and added some extra items. Below is a chart of each item and its source.

Do note: The “Not From the Garden” items were not actually necessary. So this stew can be fully made from anyone’s garden if they wish. Recommend substituting any other bean you have grown for the Chickpeas.

From The Garden	Not From The Garden
Potatoes	Salt
Tomatoes	Black Pepper
Garlic	Chickpeas
Onions	Bay Leaf
Swiss Chard
Carrots
Basil
Sage
Thyme
Hot Pepper
Yellow Pepper
Coriander
Cabbage