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Harvested the very last of the remaining summer tomato stranglers today. Enough to make a soup. The easy to copy recipe follows:

Last of the summer tomatoes, red and green, diced.

Last of the summer tomatoes, red and green, diced.

A bit of tomato paste.

A bit of tomato paste.

Added water, white wine, and a bit of chopped celery.

Added water, white wine, and a bit of chopped celery.

Added a bit of salt, pepper, oregano, basil and garlic.

Added a bit of salt, pepper, oregano, basil and garlic.

After boiling for a while, the mix was blended.

After boiling for a while, the mix was blended.

More boiling, then added a bit of angel hair pasta.

More boiling, then added a bit of angel hair pasta.

When fully cooked, served with some sour cream and toast.

When fully cooked, served with some sour cream and toast.

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