I did a post many years ago about Stinging Nettle Pesto. But another great pesto can be made from radish leaves. Just harvest the radish, nip off the leaves, dice the leaves, and sauté in oil or butter with your favorite spices, and a spring green onion if desired. Enjoy!
Radish Leaf Pesto
29 Wednesday Apr 2020
Posted in Farming, Food and Cooking, Gardening, Living
Another Tramp Abroad 
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