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    Loving Cherry Season

    Published by

    stcoemgen

    on

    June 16, 2020
    Loving Cherry Season

    This is the time of year that cherries are ripe. I just love picking cherries from the tree and eating them right then. Or harvesting and making cherry jams. Or cherry wine. I just love cherry season. ❤️❤️❤️ 🍒🍒🍒🍒 ❤️❤️❤️

    Continue reading →: Loving Cherry Season
  • Food and Cooking, Gardening, Living

    Very Early Garlic Harvest

    Published by

    stcoemgen

    on

    June 16, 2020
    Very Early Garlic Harvest

    A weird year for growing garlic.

    Continue reading →: Very Early Garlic Harvest
  • Food and Cooking, Gardening, Living

    Tomatoes in May

    Published by

    stcoemgen

    on

    May 28, 2020
    Tomatoes in May

    May tomatoes!

    Continue reading →: Tomatoes in May
  • Food and Cooking, Gardening, Living

    Autumn Lettuce Bolted

    Published by

    stcoemgen

    on

    May 17, 2020
    Autumn Lettuce Bolted

    The lettuce I planted last fall finally bolted (started making seeds).

    Continue reading →: Autumn Lettuce Bolted
  • Food and Cooking, Gardening, Living

    Pea Pods

    Published by

    stcoemgen

    on

    May 16, 2020
    Pea Pods

    My spring peas are making pods.

    Continue reading →: Pea Pods
  • Farming, Food and Cooking, Gardening, Living

    Corn in the Kale

    Published by

    stcoemgen

    on

    May 15, 2020
    Corn in the Kale

    Multi-planting for succession in the garden.

    Continue reading →: Corn in the Kale
  • Food and Cooking, Gardening, Living

    Tomato Update May 2020

    Published by

    stcoemgen

    on

    May 14, 2020
    Tomato Update May 2020

    Mid May tomato update.

    Continue reading →: Tomato Update May 2020
  • Farming, Food and Cooking, Gardening, Living

    Garlic Scape Pesto With Zing

    Published by

    stcoemgen

    on

    May 12, 2020
    Garlic Scape Pesto With Zing

    These are garlic scapes: Garlic scapes are stalks that left on the plant will turn into flowers. They are edible and very tasty. You can do many things with scapes, including pickling them or making pesto. I usually make pesto. But with a twist that adds a bit of zing…

    Continue reading →: Garlic Scape Pesto With Zing
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