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Continue reading →: Radish, Onion, Butter, SaltAll things in life should be so simple, yet elegant and pleasant.
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Continue reading →: The Verecund VigneronI am announcing a new web site The Verecund Vigneron, specifically dedicated to sustainable viticulture and fine winemaking. Most new posts related to wine making will now only occur at The Verecund Vigneron. (with occasional re-blogging links here). Being on the specific topic of winemaking, updates and new posts can…
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Continue reading →: April Frost AgainLast year we had killing frost at the end of April. And this year it has happened again. So far damage is limited. Again, mostly on our Turán vines. They are the most susceptible since they have the earliest bud break. This year I also have over 100 new field…
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Continue reading →: Italian Riesling Bud Break 2017Our Italian Riesling is budding out this week, with typical first leafing out nearest the cane ends. Meanwhile the Turán which had bud break last week has fully leafed out now, and is already showing flower clusters.
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Continue reading →: Turán bud break 2017Turán (a.k.a. Agria) is always the first of our grape varieties to bud out each year. And this year was no exception with buds starting to break on April 1st.










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